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Beef per Cut
Beef Tenderloin
$23.00
Ribeye Steaks
$22.00
Strip Steak
$18.50
London Broil
$8.00
Skirt Steaks
$15.50
Ground Beef
$6.75
Chuck Roast
$6.00
Brisket
$9.00
Rump Roast
$7.00
Stew Beef
$6.00
Short Ribs
$9.50
Shank Soup Bones
$5.50
Porterhouse Steak
$13.00
Flank Steak
$10.00
Flat Iron Steak
$11.00
Eye Round Steak
$9.00
T-Bone Steak
$13.00
Rib Steak
$15.00
Sirloin Tip Steak
$7.00
Sirloin Tip Roast
$7.00
Sirloin Steak
$9.00
Boneless Chuck Roast
$7.00
More Information on Beef Cuts
Click the images below to get more detailed information about that specific cut.
All images and information below was provided by Cattleman's Beef Board and National Cattleman's Beef Association.
Ground Beef
Sirloin Tip Steak
Sirloin Tip Roast
Sirloin Steak
Porterhouse Steak
Flat Iron Steak
Beef Tenderloin
T-Bone Steak
Flank Steak
Rib Steak
Skirt Steak
Strip Steak
Eye Round Steak
Stew Beef
Brisket
Chuck Roast
Shank Soup Bone
Short Ribs
London Broil
Rump Roast
Our Farm
Products
Heritage Beef
Cattle for Sale
Honey Products
Contact