Beef per Cut

Beef Tenderloin

$23.00

Ribeye Steaks

$22.00

Strip Steak

$18.50

London Broil

$8.00

Skirt Steaks

$15.50

Ground Beef

$6.75

Chuck Roast

$6.00

Brisket

$9.00

Rump Roast

$7.00

Stew Beef

$6.00

Short Ribs

$9.50

Shank Soup Bones

$5.50

Porterhouse Steak

$13.00

Flank Steak

$10.00

Flat Iron Steak

$11.00

Eye Round Steak

$9.00

T-Bone Steak

$13.00

Rib Steak

$15.00

Sirloin Tip Steak

$7.00

Sirloin Tip Roast

$7.00

Sirloin Steak

$9.00

Boneless Chuck Roast

$7.00

More Information on Beef Cuts

Click the images below to get more detailed information about that specific cut.

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All images and information below was provided by Cattleman's Beef Board and National Cattleman's Beef Association.

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Ground Beef

Sirloin Tip Steak

Sirloin Tip Roast

Sirloin Steak

Porterhouse Steak

Flat Iron Steak

Beef Tenderloin

T-Bone Steak

Flank Steak

Rib Steak

Skirt Steak

Strip Steak

Eye Round Steak

Stew Beef

Brisket

Chuck Roast

Shank Soup Bone

Short Ribs

London Broil

Rump Roast