Bardwell Farms
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Beef per Cut

Beef Tenderloin

$23.00

Ribeye Steaks

$22.00

Strip Steak

$18.50

London Broil

$8.00

Skirt Steaks

$15.50

Ground Beef

$6.75

Chuck Roast

$6.00

Brisket

$9.00

Rump Roast

$7.00

Stew Beef

$6.00

Short Ribs

$9.50

Shank Soup Bones

$5.50

Porterhouse Steak

$13.00

Flank Steak

$10.00

Flat Iron Steak

$11.00

Eye Round Steak

$9.00

T-Bone Steak

$13.00

Rib Steak

$15.00

Sirloin Tip Steak

$7.00

Sirloin Tip Roast

$7.00

Sirloin Steak

$9.00

Boneless Chuck Roast

$7.00

More Information on Beef Cuts

Click the images below to get more detailed information about that specific cut.

Picture
All images and information below was provided by Cattleman's Beef Board and National Cattleman's Beef Association.


Ground Beef
Sirloin Tip Steak
Sirloin Tip Roast
Sirloin Steak
Porterhouse Steak
Flat Iron Steak
Beef Tenderloin
T-Bone Steak
Flank Steak
Rib Steak
Skirt Steak
Strip Steak
Eye Round Steak
Stew Beef
Brisket
Chuck Roast
Shank Soup Bone
Short Ribs
London Broil
Rump Roast

Telephone

Land Line: 315-831-5838
​Cell Phone: (Seth)315-525-7127
                        (Steve)315-525-4174

Email

BardwellFarmsNY@gmail.com
  • Our Farm
  • Products
    • Heritage Beef
    • Cattle for Sale
    • Honey Products
  • Contact